Description
Thai Basil Beef Rolls offer a delightful burst of flavor, combining tender ground beef, aromatic Thai basil, and crunchy vegetables all wrapped in delicate rice paper. These rolls are not only visually stunning but also incredibly easy to prepare, making them perfect for any occasion—from casual movie nights to elegant dinner parties. Serve them with a spicy dipping sauce for an extra kick, and impress your guests with this delectable dish!
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup fresh Thai basil leaves, chopped
- 3 cloves garlic, minced
- 1 cup carrots, julienned
- 10 rice paper wrappers
- 2 tbsp low-sodium soy sauce
- 1 tbsp Sriracha sauce (adjust to taste)
Instructions
- Prepare your ingredients by chopping garlic, julienning carrots, and washing basil leaves.
- In a skillet over medium heat, sauté minced garlic in a splash of oil until fragrant. Add ground beef and cook until browned (5-7 minutes).
- Stir in julienned carrots and chopped basil; cook for another 2 minutes until heated through.
- Soften rice paper wrappers by dipping each in warm water for about 15 seconds; then lay flat on a clean surface.
- Place a generous spoonful of the beef mixture on the lower third of each wrapper. Fold in the sides and tightly roll from bottom to top.
- Serve with soy sauce mixed with Sriracha drizzled on top.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Sautéing
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg
Keywords: - For added crunch, consider incorporating diced bell peppers or sprouts. - Substitute ground beef with shredded chicken or tofu for different flavors. - Store leftover rolls in an airtight container lined with damp paper towels for up to three days.