Description
Tomato Gnocchi is the ultimate comfort food, featuring soft, pillowy dumplings enveloped in a rich and tangy tomato sauce. This delightful dish bursts with flavor from fresh basil and garlic, making it perfect for cozy family dinners or elegant gatherings. In just 30 minutes, you can create a warm meal that wraps you in nostalgia. Ready to impress your loved ones? Let’s dive into this simple yet scrumptious recipe!
Ingredients
Scale
- 1 lb gnocchi (store-bought or homemade)
- 28 oz canned tomatoes (whole or crushed)
- 2 tbsp olive oil
- 3 cloves garlic (minced)
- 1/4 cup fresh basil (chopped)
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté minced garlic until fragrant, about 30 seconds.
- Add canned tomatoes, salt, and pepper; cook for about 10 minutes until bubbly and thick.
- In a separate pot, boil salted water and cook gnocchi until they float (about 3 minutes).
- Transfer cooked gnocchi to the skillet with the sauce; toss gently to coat.
- Stir in chopped basil and serve topped with grated Parmesan.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 10mg
Keywords: - For added flavor, consider using San Marzano tomatoes. - Feel free to incorporate spinach or mushrooms for extra nutrition. - Store leftovers in an airtight container for up to three days; reheat gently on the stove.