Description

Tuna Tartare with Avocado and Soy-Ginger Reduction is a vibrant and refreshing dish that combines sushi-grade tuna with creamy avocado, enhanced by a zesty soy-ginger reduction. Perfect for impressing guests at dinner parties or enjoying a special night in, this recipe is quick to prepare, taking less than 30 minutes from start to finish. Each bite bursts with flavor, making it an unforgettable culinary experience.

Ingredients

Scale

8 oz sushi-grade tuna, diced
1 ripe avocado, diced
2 tbsp low-sodium soy sauce
1 tbsp fresh ginger, grated
1 tbsp lime juice
1 tsp sesame oil
2 green onions, chopped (for garnish)

Instructions

Dice the sushi-grade tuna and avocado into small cubes.
In a bowl, whisk together the soy sauce, grated ginger, lime juice, and sesame oil to create the soy-ginger reduction.
Gently combine the diced tuna and avocado in a medium bowl without mashing the avocado.
Pour the soy-ginger reduction over the mixture and gently toss to coat evenly.
Use a ring mold or layer directly onto serving plates for presentation. Garnish with chopped green onions.
Serve immediately with crispy wonton chips or cucumber slices for added texture.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: Raw
Cuisine: Japanese

Nutrition

Serving Size: 1 serving
Calories: 290
Sugar: 1g
Sodium: 470mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 6g
Protein: 22g
Cholesterol: 40mg

Keywords: For a tropical twist, substitute mango for avocado. Add sesame seeds for extra crunch. Ensure you use sushi-grade tuna for safety and optimal flavor.