Description
Vegetarian Wellington is a stunning dish that combines flaky puff pastry with a savory filling of earthy mushrooms, fresh spinach, and aromatic herbs. Perfect for any gathering, this elegant recipe offers a delightful crunch and rich flavors that will impress your guests and leave them asking for seconds. Easy to prepare yet sophisticated, this dish transforms simple ingredients into a culinary masterpiece.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 2 cups cremini and shiitake mushrooms (chopped)
- 2 cups fresh spinach (lightly sautéed)
- 1 medium onion (finely chopped)
- 3 cloves garlic (minced)
- 2 tsp fresh thyme (chopped)
- 2 tsp fresh parsley (chopped)
- 1 egg (for wash) or plant-based milk
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- 1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- 2. In a skillet, heat olive oil over medium heat. Sauté onions until translucent, about 5 minutes. Add garlic and mushrooms; cook until golden brown, about 8 minutes.
- 3. Stir in sautéed spinach, thyme, parsley, salt, and pepper; cool slightly.
- 4. Roll out puff pastry on a floured surface. Spoon the vegetable mixture down the center, leaving space at both ends.
- 5. Fold the pastry over the filling and seal edges. Brush with egg wash or non-dairy milk for a golden finish.
- 6. Bake for 25-30 minutes until golden brown. Serve warm.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 30mg
Keywords: - Feel free to swap in seasonal vegetables or add cheese for creaminess. - For extra flavor, drizzle balsamic vinegar over the cooked Wellington before serving.