Description
Vintage Slow Cooker Sausage & Peppers is a comforting, hearty dish that combines juicy Italian sausages with vibrant bell peppers and onions. As they simmer together in a rich tomato sauce, your home fills with an irresistible aroma. This easy recipe is perfect for busy weeknights or cozy gatherings, offering satisfying flavors with minimal effort. Serve it over pasta or with crusty bread for a meal that will leave everyone coming back for seconds.
Ingredients
Scale
- 1 lb Italian sausages (sweet or spicy)
- 2 large bell peppers (mixed colors)
- 1 large yellow onion
- 4 cloves garlic (minced)
- 28 oz can crushed tomatoes
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Slice the bell peppers and onion into strips; mince the garlic.
- In a skillet over medium heat, brown the sausages on all sides for extra flavor.
- Layer sliced onions and peppers in the slow cooker; add browned sausages on top.
- Pour in crushed tomatoes, sprinkle with Italian seasoning, salt, and pepper.
- Cover and cook on low for 6 hours or high for 3 hours.
- Stir before serving over pasta or with crusty bread.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 335
- Sugar: 6g
- Sodium: 760mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 50mg
Keywords: For a lighter option, substitute chicken or turkey sausages. Add spices like smoked paprika or balsamic vinegar for unique flavor twists. Store leftovers in an airtight container in the fridge for up to four days.