Description
Warm Pear Tarte Tatin is a stunning French dessert that showcases caramelized pears enveloped in flaky puff pastry. This delightful dish combines the natural sweetness of ripe pears with rich butter and sugar, creating a warm, indulgent treat perfect for any occasion. Its inviting aroma and beautiful presentation make it a favorite among family and friends, ensuring that every slice is met with eager anticipation.
Ingredients
Scale
- 4 medium pears (Bosc or Anjou), peeled, cored, and sliced
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1 sheet puff pastry (about 14 oz), thawed
- 1 tsp ground cinnamon
- 1 tbsp fresh lemon juice
Instructions
- Preheat your oven to 375°F (190°C).
- In an oven-safe skillet, melt the butter over medium heat. Sprinkle the sugar evenly on top and cook until it turns amber without stirring.
- Arrange the pear slices in a spiral pattern over the caramel. Cook for about 5 minutes until slightly softened, then sprinkle with cinnamon.
- Roll out the puff pastry and place it over the pears. Tuck in the edges and poke holes for steam to escape.
- Bake for 25-30 minutes until golden brown and puffed.
- Allow to cool briefly before flipping onto a serving plate. Serve warm with vanilla ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 290
- Sugar: 22g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 35mg
Keywords: For added warmth, consider incorporating nutmeg or additional spices into the caramel. Substitute pears with apples or peaches for different flavor profiles. Store leftovers in an airtight container; reheat in a preheated oven at 350°F for about 10 minutes.