Description
White Banana Pepper Pizza is a vibrant and flavorful dish that combines a crispy crust with creamy white sauce, melted mozzarella, and zesty banana peppers. Perfect for weeknight dinners or gatherings, this pizza is an experience that invites everyone to savor each delicious bite. With its colorful toppings and aromatic herbs, it’s sure to impress your family and friends while making you feel like a culinary superstar.
Ingredients
Scale
- 1 lb pizza dough
- 2 tbsp olive oil
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 ½ cups shredded mozzarella cheese
- ½ cup pickled banana peppers, sliced
- 1 tsp dried oregano
Instructions
- Preheat your oven to 475°F (245°C) and place a pizza stone inside if using.
- Roll out the pizza dough on a floured surface to about 12 inches in diameter and transfer it onto a parchment-lined baking sheet.
- Drizzle olive oil over the dough and spread evenly.
- In a bowl, mix heavy cream with minced garlic; spread generously over the dough.
- Layer shredded mozzarella cheese on top, followed by banana peppers and oregano.
- Bake for 12-15 minutes until the crust is golden brown and cheese is bubbly.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg
Keywords: For added flavor, consider grilling banana peppers before adding them to the pizza. Experiment with different cheeses such as gouda or feta for unique flavor variations. If you prefer extra spice, swap banana peppers with jalapeños.