Description

White Chocolate Cranberry Oat Cookies are the ultimate sweet treat, blending creamy white chocolate, tart cranberries, and hearty oats into a delightfully chewy cookie. Perfect for any occasion, these cookies fill your kitchen with warm aromas while delivering a satisfying bite. Whether it’s a holiday celebration or an afternoon snack, baking these cookies will bring joy to your day. Indulge in their deliciousness and share them with loved ones for smiles all around!

Ingredients

Scale

1 cup all-purpose flour
1 cup rolled oats
3/4 cup white chocolate chips
3/4 cup dried cranberries (sweetened)
1/2 cup brown sugar (packed)
1/4 cup granulated sugar
1 tsp baking soda
1/2 cup unsalted butter (softened)
1 large egg
1 tsp vanilla extract
Pinch of salt

Instructions

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In a bowl, whisk together flour, oats, baking soda, and salt.
In a separate bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy.
Add the egg and vanilla extract to the butter mixture; mix until smooth.
Gradually combine the dry ingredients with the wet mixture until just mixed. Fold in white chocolate chips and cranberries gently.
Scoop rounded tablespoons of dough onto prepared baking sheets. Bake for 10-12 minutes or until edges are golden brown while centers remain soft.
Allow cookies to cool on wire racks before enjoying.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 125
Sugar: 9g
Sodium: 60mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg

Keywords: For added flavor, consider using dark chocolate instead of white chocolate or incorporating nuts for extra crunch. Store cookies in an airtight container at room temperature for up to a week or freeze them for longer storage.