Description

Zucchini Garlic Bites are the perfect blend of crispy and tender, delivering a flavorful punch with every bite. These easy-to-make snacks combine fresh zucchini and aromatic garlic, making them an ideal appetizer for gatherings or a quick treat for busy weeknights. Packed with cheesy goodness and versatile enough to customize, these bites are sure to impress without the fuss.

Ingredients

Scale

2 medium fresh zucchinis (about 400g), grated
3 garlic cloves, minced
1 cup grated Parmesan cheese (about 100g)
1 cup plain breadcrumbs (about 100g)
2 large eggs
2 tsp olive oil
Salt and pepper to taste

Instructions

Preheat your oven to 400°F (200°C).
Grate the zucchinis and squeeze out excess moisture using a clean kitchen towel.
In a mixing bowl, combine grated zucchini, minced garlic, Parmesan cheese, breadcrumbs, beaten eggs, salt, and pepper.
Form the mixture into small bite-sized balls or patties using your hands.
Place them on a parchment-lined baking sheet and drizzle lightly with olive oil.
Bake for 20-25 minutes until golden brown and crispy.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 2 bites (50g)
Calories: 120
Sugar: 1g
Sodium: 250mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 6g
Cholesterol: 60mg

Keywords: - For added flavor, mix in herbs such as dill or parsley. - Substitute regular breadcrumbs with gluten-free options if needed. - Serve with marinara sauce or garlic aioli for dipping.