Description

Irresistibly Crispy Beef Taquitos are a delightful combination of crunchy corn tortillas filled with savory ground beef and melted cheese. Perfect for game nights, parties, or a cozy dinner, these taquitos are easy to prepare and sure to impress your guests. Bake or fry them to golden perfection and serve with your favorite dips for an extra flavor boost!

Ingredients

Scale

1 lb ground beef (lean)
10 small corn tortillas
1 small onion (finely chopped)
2 cloves garlic (minced)
1 tsp cumin
1 tsp chili powder
1 tsp paprika
1 cup shredded cheese (cheddar or Mexican blend)
Oil for frying or cooking spray for baking

Instructions

Preheat the oven to 425°F (220°C) or heat oil in a deep pan over medium heat.
In a skillet, cook the ground beef over medium-high heat until browned (5-7 minutes). Drain excess fat.
Add chopped onion and minced garlic; cook until softened (3-4 minutes). Stir in cumin, chili powder, and paprika.
Assemble the taquitos by placing two tablespoons of the beef mixture and some cheese on each tortilla, rolling tightly.
For baking: Place seam-side down on a greased baking sheet, spray lightly with oil, and bake for 15-20 minutes until crispy. For frying: Fry in hot oil until golden brown (3-4 minutes per side).
Serve with sour cream and salsa.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Snack
Method: Baking/Frying
Cuisine: Mexican

Nutrition

Serving Size: 2 taquitos (140g)
Calories: 380
Sugar: 2g
Sodium: 680mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 18g
Cholesterol: 60mg

Keywords: Ensure your oil is hot enough before frying for extra crispiness. Customize fillings by trying shredded chicken or black beans for a vegetarian option. Store leftovers in an airtight container in the fridge for up to three days.