Description
Grilled peaches are a summer delight that transforms juicy fruit into a sweet, smoky treat. When grilled, peaches caramelize beautifully, enhancing their natural sweetness and creating a delicious contrast with creamy vanilla ice cream. This easy recipe is perfect for barbecues or cozy nights in, providing a stunning dessert that’s sure to impress your guests. With just a few simple ingredients and steps, you can enjoy this delightful dish that captures the essence of summer.
Ingredients
Scale
- 4 ripe peaches, halved and pitted
- 2 tsp olive oil
- 2 tbsp brown sugar
- 1 tsp cinnamon
- Vanilla ice cream (optional)
Instructions
- Preheat grill to medium heat (350°F/175°C).
- Brush peach halves lightly with olive oil to prevent sticking.
- Sprinkle brown sugar and cinnamon over the cut sides of the peaches.
- Place peaches cut-side down on the grill and cook for 4-5 minutes until grill marks appear.
- Flip carefully and grill for an additional 2-3 minutes until tender.
- Serve warm, topped with vanilla ice cream if desired.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 peach half (75g)
- Calories: 80
- Sugar: 15g
- Sodium: 0mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: - For added flavor, drizzle with honey or sprinkle with sea salt before serving. - Experiment with nectarines or plums as alternative fruits. - Store leftovers in an airtight container for up to three days; reheat gently to maintain texture.