Description

Lasagna soup is the ultimate comfort food, combining all your favorite flavors of traditional lasagna into a warm, hearty bowl. This easy-to-make dish features a rich broth filled with tender noodles, savory ground meat, and creamy ricotta, making it perfect for chilly evenings or busy weeknights. With its inviting aroma and satisfying texture, this delicious lasagna soup will quickly become a family favorite that warms both body and soul.

Ingredients

Scale

2 tbsp olive oil
1 lb ground beef or sausage
1 medium onion, chopped
4 cloves garlic, minced
28 oz can diced tomatoes
4 cups low-sodium beef broth
8 oz lasagna noodles, broken into pieces
1 tbsp Italian seasoning
Salt and pepper to taste
1 cup ricotta cheese
1 cup shredded mozzarella cheese

Instructions

In a large pot over medium heat, heat olive oil. Add chopped onion and sauté until translucent, about 5 minutes. Stir in minced garlic until fragrant.
Add ground beef or sausage to the pot and cook until browned, breaking it up as it cooks.
Pour in canned diced tomatoes with juices and beef broth. Stir in Italian seasoning along with salt and pepper; let simmer.
Once bubbling, break lasagna noodles into small pieces and add to the pot. Cook until noodles are tender, about 10 minutes.
Just before serving, stir in dollops of ricotta cheese and top each bowl with shredded mozzarella.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Cooking
Cuisine: Italian

Nutrition

Serving Size: 1 bowl (about 400g)
Calories: 450
Sugar: 6g
Sodium: 850mg
Fat: 22g
Saturated Fat: 9g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 4g
Protein: 26g
Cholesterol: 70mg

Keywords: - For a healthier option, substitute ground beef with turkey or chicken. - Add fresh spinach or kale for extra nutrients. - Store leftovers in an airtight container for up to three days; reheat gently on the stove.