Description
Indulge in the irresistible charm of Easy Pecan Pralines, a delightful treat that perfectly marries the crunch of pecans with the rich flavor of caramel. These homemade candies are quick to whip up and make an excellent dessert for holiday gatherings or cozy nights at home. With just a handful of simple ingredients, you can create glossy, melt-in-your-mouth pralines that will leave everyone wanting more. Enjoy them as a sweet snack or use them as delicious toppings for ice cream and cakes.
Ingredients
Scale
- 1 cup pecans, chopped
- 1 cup brown sugar (light or dark)
- ½ cup unsalted butter
- ¼ cup heavy cream
- 1 tsp pure vanilla extract
Instructions
- Gather ingredients and chop the pecans.
- In a heavy-bottomed saucepan over medium heat, combine brown sugar, butter, and heavy cream. Stir until gently boiling.
- Cook for about 5 minutes while stirring constantly until it reaches a bubbling stage.
- Remove from heat and stir in chopped pecans and vanilla until evenly coated.
- Drop spoonfuls onto wax paper-lined baking sheets with enough space between them.
- Allow pralines to cool completely at room temperature until set.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Cooked
- Cuisine: American
Nutrition
- Serving Size: 1 praline (20g)
- Calories: 106
- Sugar: 10g
- Sodium: 28mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Toasting the pecans beforehand enhances their flavor significantly. For variation, swap out pecans for walnuts or sprinkle sea salt on top for an extra touch.