Description
Pancake Casserole is a delightful twist on classic pancakes, perfect for family gatherings and cozy brunches. This easy-to-make dish combines fluffy pancake layers with fresh berries and a drizzle of syrup, creating a warm and inviting breakfast that everyone will love. Whether you serve it for special occasions or as a comforting weekday treat, this casserole promises to transform any morning into a celebration.
Ingredients
Scale
- 2 cups pancake mix
- 1 ½ cups whole milk
- 4 large eggs
- ½ cup maple syrup (plus extra for serving)
- 1 cup fresh blueberries or strawberries
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a bowl, whisk together pancake mix, milk, and eggs until smooth.
- Stir in half the maple syrup for added sweetness.
- Pour half the batter into the baking dish and layer with half the berries. Top with remaining batter and berries.
- Bake for 25-30 minutes or until golden brown.
- Allow to cool slightly before drizzling with remaining syrup and serving warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approximately 150g)
- Calories: 310
- Sugar: 18g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 130mg
Keywords: - Customize with chocolate chips or nuts for added flavor. - Use whole wheat flour for a healthier alternative. - Add spices like cinnamon or nutmeg for an aromatic twist.