Description
Buttercream Santa Cake is a delightful holiday treat that will brighten any festive gathering. This whimsical cake features fluffy vanilla layers enveloped in creamy buttercream frosting, adorned in cheerful red and white to resemble Santa Claus himself. With its charming design and delicious flavors, this cake is sure to be a showstopper at Christmas parties, bringing joy to both children and adults alike. Whether you’re an experienced baker or just starting, this easy-to-follow recipe will guide you in creating this enchanting dessert that embodies the spirit of the season.
Ingredients
- 2 cups cake flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, room temperature
- 4 large eggs
- 1 cup whole milk
- 2 tsp vanilla extract
- 4 cups powdered sugar
- 1 cup unsalted butter, room temperature
- ¼ cup heavy cream
- Red gel food coloring
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two round cake pans.
- In a bowl, whisk together cake flour, sugar, baking powder, and salt.
- In another bowl, cream the butter and sugar until light and fluffy. Add eggs one at a time, then mix in milk and vanilla.
- Gradually combine dry ingredients with the wet mixture until just incorporated.
- Pour batter into prepared pans; bake for 25–30 minutes or until a toothpick comes out clean. Cool completely on wire racks.
- For frosting, beat unsalted butter then gradually add powdered sugar and heavy cream until smooth. Divide into two bowls: one white and one colored red.
- Frost cooled cake layers with white frosting; stack them and coat the entire cake before decorating with red frosting for Santa's face.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 410
- Sugar: 42g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: - Ensure all ingredients are at room temperature for easier mixing. - Substitute almond milk for a nutty twist or use chocolate flavor for the cake. - Store leftovers in an airtight container at room temperature for up to three days.