Description

Harry Potter Butterbeer Cookies are a delightful treat inspired by the magical beverage from the wizarding world. These soft, chewy cookies feature rich butterscotch flavors and a hint of cream soda, making them perfect for movie nights or themed gatherings. With a simple preparation process and easy-to-find ingredients, you can whip up these enchanting cookies in no time and impress your friends with their whimsical taste.

Ingredients

Scale

1 cup unsalted butter (room temperature)
1 cup brown sugar
½ cup granulated sugar
2 large eggs
2 ½ cups all-purpose flour
1 tsp baking soda
½ tsp salt
1 cup butterscotch chips
¼ cup cream soda

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy (about 3 minutes).
Add the eggs one at a time, mixing well after each addition. Stir in the cream soda.
In another bowl, whisk together the flour, baking soda, and salt. Gradually mix this dry mixture into the wet ingredients until just combined.
Gently fold in the butterscotch chips.
Drop heaping tablespoons of dough onto prepared baking sheets about two inches apart. Bake for 10-12 minutes until golden around the edges but soft in the center.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 120
Sugar: 9g
Sodium: 85mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: <1g
Protein: 1g
Cholesterol: 20mg

Keywords: Ensure your butter is at room temperature for easier mixing. Avoid overmixing the dough to maintain chewy cookies. For added flavor, consider sprinkling sea salt on top before baking or using gluten-free flour if needed.