Description
Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf is a deliciously tender twist on a classic favorite. This comforting dish features lean ground chicken blended with aromatic garlic and rich parmesan cheese, delivering a flavor explosion in every slice. Perfect for family dinners or gatherings, it boasts a golden-brown crust and cheesy topping that impresses both visually and gastronomically. Easy to prepare, this meatloaf transforms simple ingredients into an unforgettable meal that will have everyone coming back for seconds.
Ingredients
- 1 lb lean ground chicken
- 4 cloves fresh garlic, minced
- 1 cup grated parmesan cheese
- 1 cup plain breadcrumbs
- 2 large eggs
- ¼ cup fresh parsley, chopped
- ½ cup ketchup
- 1 tbsp Worcestershire sauce
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a loaf pan.
- In a large bowl, combine ground chicken, minced garlic, parmesan cheese, breadcrumbs, eggs, and parsley. Mix until just combined.
- Transfer the mixture to the prepared loaf pan and shape it into a loaf.
- In a small bowl, mix ketchup and Worcestershire sauce. Spread half over the meatloaf.
- Bake for about 45 minutes or until the internal temperature reaches 165°F (74°C).
- Let rest for 5 minutes before slicing and serve.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 290
- Sugar: 7g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 90mg
Keywords: For added flavor, sauté minced garlic in butter before adding it to the mixture. Feel free to replace ground chicken with turkey or beef for variation. Add vegetables like spinach or bell peppers for extra nutrition.