Description

My Grandmother’s Recipe for Carrot Casserole is a heartwarming dish that transforms fresh carrots into a creamy, sweet, and savory delight. With its rich, velvety sauce topped with a crunchy breadcrumb layer, this comforting casserole is the perfect centerpiece for holiday gatherings or cozy weeknight dinners. Simple ingredients come together to create an unforgettable dish that evokes nostalgia and warmth around the dinner table.

Ingredients

Scale

4 cups fresh carrots, sliced
1/4 cup unsalted butter, melted
1/2 cup brown sugar (light or dark)
2 large eggs, room temperature
1/2 cup whole milk (or milk alternative)
1 cup seasoned breadcrumbs (or panko)

Instructions

Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
Boil the sliced carrots in water for about 10 minutes until slightly tender; drain.
In a mixing bowl, combine the cooked carrots with melted butter, brown sugar, eggs, milk, salt, and pepper until well mixed.
Pour the carrot mixture into the greased baking dish and sprinkle breadcrumbs on top.
Bake for 30-35 minutes until golden brown and bubbly. Serve warm.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 piece (150g)
Calories: 180
Sugar: 12g
Sodium: 150mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 3g
Protein: 4g
Cholesterol: 60mg

Keywords: - For added texture, consider mixing in nuts like pecans or walnuts. - Experiment with spices such as cinnamon or nutmeg to elevate flavors. - Leftovers can be stored in an airtight container for up to three days.