Description
One Pot Creamy Garlic Parmesan Chicken Penne is the ultimate comfort food, delivering a rich and creamy pasta dish that’s ready in just one pot! This delightful recipe combines tender chicken, al dente penne, and a luscious garlic Parmesan sauce that will have your family asking for seconds. Perfect for busy weeknights or cozy gatherings, this dish is simple to prepare and packs in incredible flavor. Enjoy a comforting meal that brings everyone together around the table!
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz penne pasta
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 2 cups low-sodium chicken broth
- 1 cup freshly grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- In a large pot over medium heat, add olive oil. Season chicken breasts with salt and pepper, then sauté for about 6-7 minutes per side until golden brown. Remove and set aside.
- In the same pot, add minced garlic and sauté for about 1 minute until fragrant.
- Pour in chicken broth and bring to a gentle boil. Stir in penne pasta and return the sautéed chicken to the pot. Mix well.
- Cook for 10-12 minutes until pasta absorbs most of the liquid.
- Lower heat and stir in heavy cream and grated Parmesan cheese until melted and creamy.
- Taste and adjust seasoning if necessary before serving hot, garnished with additional Parmesan or parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: One Pot Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 610
- Sugar: 3g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 130mg
Keywords: Feel free to customize by adding veggies like spinach or bell peppers or swapping chicken for shrimp or turkey. For extra flavor, incorporate fresh herbs such as basil or thyme. Store leftovers in an airtight container in the fridge for up to three days; reheat gently with a splash of milk or broth.