Description
Instant Pot Hard Boiled Eggs are a kitchen essential for anyone seeking perfectly cooked eggs with minimal effort. Enjoy creamy, tender yolks that peel effortlessly, making them ideal for salads, snacks, or breakfast. This method guarantees consistent results every time, transforming your egg-cooking experience into a hassle-free delight.
Ingredients
Scale
- 6 large fresh eggs (preferably 1 week old)
- 1 cup water
Instructions
- Place the trivet inside the Instant Pot.
- Pour in 1 cup of water.
- Arrange the eggs on top of the trivet without overcrowding.
- Secure the lid and set the valve to sealing. Cook on high pressure for 5 minutes for creamy yolks or 6 minutes for fully set yolks.
- Perform a quick release by turning the valve to venting position.
- Transfer eggs immediately to an ice bath for at least 5 minutes before peeling.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Steaming
- Cuisine: American
Nutrition
- Serving Size: 1 large egg (50g)
- Calories: 78
- Sugar: 0g
- Sodium: 62mg
- Fat: 5.3g
- Saturated Fat: 1.6g
- Unsaturated Fat: 3.7g
- Trans Fat: 0g
- Carbohydrates: 0.6g
- Fiber: 0g
- Protein: 6.3g
- Cholesterol: 186mg
Keywords: For softer yolks, reduce cooking time to 4 minutes. Add seasonings like garlic powder or smoked paprika for extra flavor. Store leftover eggs in their shells in a covered container for up to one week.