Description

Perfectly Crispy KFC Fried Chicken is the ultimate comfort food, featuring tender, juicy chicken enveloped in a golden, crunchy crust. This recipe combines simple ingredients and straightforward techniques to create a dish that’s perfect for family dinners or picnics. With each bite, you’ll experience an explosion of flavor reminiscent of your favorite fast-food classic. Gather your loved ones and prepare to impress with this delightful fried chicken that’s sure to become a staple at your table.

Ingredients

Scale

1 whole chicken (cut into pieces)
2 cups buttermilk
2 cups all-purpose flour
2 tsp kosher salt
1 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1/2 tsp cayenne pepper (adjust to taste)
Oil for frying (vegetable or peanut oil)

Instructions

Marinate the chicken in buttermilk mixed with salt and pepper for at least 4 hours or overnight.
In a bowl, combine flour, garlic powder, onion powder, cayenne pepper, salt, and pepper.
Dredge marinated chicken pieces in the flour mixture until well coated.
Heat oil in a skillet to about 350°F (175°C). Carefully fry the chicken without crowding until golden brown (10-12 minutes per side).
Drain on paper towels before serving.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Main
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 piece (150g)
Calories: 400
Sugar: 0g
Sodium: 800mg
Fat: 25g
Saturated Fat: 5g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 25g
Cholesterol: 80mg

Keywords: For extra flavor, experiment with spices like smoked paprika or fresh herbs. Ensure the oil temperature remains consistent for optimal frying. Store leftovers in an airtight container; reheat at 375°F for best results.