Description
Experience the ultimate summer delight with these Perfectly Juicy Burger Patties. Made with simple yet flavorful ingredients, these patties promise a mouthwatering bite every time. Grilled to perfection, they are juicy and tender, making them a standout choice for any barbecue or weeknight dinner. Customize them with your favorite toppings and sauces for an unforgettable burger experience that will have everyone coming back for seconds.
Ingredients
Scale
- 1 lb 80/20 ground beef
- 1 tsp salt
- ½ tsp freshly cracked black pepper
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 tbsp Worcestershire sauce
Instructions
- Gather all ingredients.
- In a bowl, mix the ground beef with salt, pepper, garlic powder, onion powder, and Worcestershire sauce until just combined.
- Divide the mixture into four equal portions (about 6 ounces each) and shape into patties about three-quarters of an inch thick, creating a small indentation in the center.
- Chill the patties in the refrigerator for at least 30 minutes to help maintain their shape while cooking.
- Preheat your grill or skillet to medium-high heat. Grill the patties for approximately 4 minutes on each side or until they reach an internal temperature of 160°F.
- Serve on toasted buns with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 patty (170g)
- Calories: 350
- Sugar: 0g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: For added flavor, mix in spices like smoked paprika or use ground turkey as an alternative. Avoid pressing down on patties while cooking to retain their juiciness. Leftover patties can be stored in an airtight container in the fridge for up to three days.