Description

Instant Pot Lemon Chicken Orzo with Wilted Spinach is a quick and flavorful dish that combines tender chicken, zesty lemon, and fresh spinach over a comforting bed of orzo pasta. Perfect for busy weeknights or cozy family dinners, this one-pot meal brings vibrant flavors to your table without the fuss. With minimal prep time and simple steps, you’ll impress everyone with this delightful recipe that warms the soul.

Ingredients

Scale

4 boneless, skinless chicken breasts
1 cup orzo pasta
2 cups fresh spinach
1/4 cup fresh lemon juice (about 2 lemons)
2 cups low-sodium chicken broth
4 cloves garlic, minced
2 tbsp olive oil
Salt and pepper to taste

Instructions

Set your Instant Pot to sauté mode. Add olive oil and heat. Season chicken breasts with salt and pepper, then brown in the pot for about 3 minutes per side.
Add minced garlic; sauté for another minute until fragrant.
Pour in chicken broth and add orzo pasta. Scrape up any bits from the bottom of the pot.
Close the lid and set to pressure cook on high for 5 minutes.
Once done, use quick release to release steam. Carefully open the lid.
Stir in fresh spinach and lemon juice until spinach wilts. Serve warm.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Pressure Cooking
Cuisine: Italian

Nutrition

Serving Size: 1 plate (300g)
Calories: 410
Sugar: 2g
Sodium: 720mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 47g
Fiber: 3g
Protein: 38g
Cholesterol: 90mg

Keywords: For added flavor, consider incorporating fresh herbs like parsley or basil. Feel free to substitute orzo with quinoa or rice for a different grain option. Add vegetables such as bell peppers or zucchini for extra nutrition.