Description
Rachel’s FAVORITE Marinated Tomatoes are a burst of summer freshness in every bite. These vibrant tomatoes, marinated in a tangy blend of extra virgin olive oil, aged balsamic vinegar, and aromatic garlic and basil, create a dish that’s perfect for picnics, barbecues, or as a delightful appetizer. With minimal prep time and simple ingredients, this recipe captures the essence of warm evenings shared with friends. Bring life to your meals with these deliciously marinated tomatoes that are sure to impress!
Ingredients
Scale
- 4 medium fresh ripe tomatoes (approximately 500g)
- 1/2 cup extra virgin olive oil
- 1/2 cup aged balsamic vinegar
- 3 garlic cloves, minced
- 1/4 cup fresh basil leaves, torn
- Salt and pepper to taste
Instructions
- Wash and slice the tomatoes into quarters or halves. Place them in a large mixing bowl.
- In another bowl, whisk together olive oil, balsamic vinegar, minced garlic, salt, and pepper until combined.
- Pour the marinade over the tomatoes and gently toss to coat.
- Add torn basil leaves and toss again for even distribution.
- Cover the bowl and let marinate at room temperature for at least one hour before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Marinating
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 of the recipe (approximately 125g)
- Calories: 210
- Sugar: 3g
- Sodium: 5mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: - For bolder flavor, marinate overnight in the refrigerator. - Customize with herbs like oregano or parsley for added variety. - Serve with crusty bread or on grilled meats for an elevated dish.