Description

Classic Cucumber Salad with Dill and Vinegar is the ultimate summer side dish, bursting with freshness and flavor. This easy-to-make salad features crisp cucumbers, fragrant dill, and a tangy dressing that perfectly complements any barbecue or picnic spread. With just a few simple ingredients, you can create a vibrant dish that awaits to brighten your table.

Ingredients

Scale

4 cups sliced cucumbers (about 2 medium cucumbers)
3 tablespoons white vinegar
2 tablespoons olive oil
1 tablespoon fresh dill, chopped
1 teaspoon sugar
Salt and pepper to taste

Instructions

Wash the cucumbers and slice them thinly (about ¼ inch thick).
In a small bowl, whisk together white vinegar, olive oil, sugar, salt, and pepper until well combined.
In a large mixing bowl, add the sliced cucumbers and fresh dill. Pour the dressing over the top and toss gently to coat evenly.
Cover and refrigerate for at least 1 hour to allow flavors to meld.
Serve chilled, garnished with extra dill if desired.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Side Dish
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 70
Sugar: 2g
Sodium: 150mg
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg

Keywords: For added crunch, consider adding sliced red onions or cherry tomatoes. Dried dill can be used in place of fresh; reduce the amount by half. For enhanced flavor, let the cucumbers sit with salt for about 20 minutes before mixing them with the dressing.