Description

This refreshing Cucumber and Onion salad is the perfect side dish for summer gatherings. With crisp cucumbers, sharp red onions, and a tangy dressing, this vibrant salad brings a delightful crunch to any meal. Quick and easy to prepare, it’s a must-have for picnics, barbecues, or as a light snack on warm days.

Ingredients

Scale

2 cups fresh cucumbers, thinly sliced
1 cup red onions, thinly sliced
2 tablespoons fresh dill, chopped
3 tablespoons apple cider vinegar
2 tablespoons extra virgin olive oil
½ teaspoon salt
¼ teaspoon black pepper

Instructions

Wash and slice cucumbers and onions thinly.
In a large bowl, mix together cucumbers, onions, and dill.
In a separate bowl, whisk vinegar, olive oil, salt, and pepper until well combined.
Pour the dressing over the cucumber mixture; toss gently until evenly coated.
Chill in the fridge for at least 30 minutes before serving to allow flavors to meld.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Side Dish
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 70
Sugar: 3g
Sodium: 220mg
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 2g
Protein: 1g
Cholesterol: 0mg

Keywords: For added flavor variety, consider mixing in diced tomatoes or bell peppers. Use freshly cracked black pepper for enhanced taste. Store leftovers in an airtight container for up to three days; however, enjoy within two days for optimal freshness.