Description

Refreshing Cucumber Dill Salad is the perfect summer dish that offers a delightful crunch and vibrant flavors. This easy-to-make salad features crisp cucumbers tossed in a creamy Greek yogurt dressing with fresh dill and a hint of lemon. Ideal for barbecues, picnics, or as a light lunch, enjoy this refreshing salad chilled to elevate any meal. Each bite provides a burst of freshness that will transport you to sunny days and outdoor gatherings.

Ingredients

Scale

2 cups fresh cucumbers (sliced)
1/4 cup fresh dill (chopped)
1/2 cup plain Greek yogurt
2 tbsp fresh lemon juice
1/4 tsp salt
1/4 tsp black pepper

Instructions

Wash and slice the cucumbers into thin rounds.
In a bowl, mix Greek yogurt, chopped dill, lemon juice, salt, and pepper until smooth.
Toss the cucumber slices in the dressing until well coated.
Cover and chill in the refrigerator for at least 30 minutes to enhance flavors.
Before serving, gently toss again and adjust seasoning to taste.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Salad
Method: No-Cook
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 95
Sugar: 3g
Sodium: 151mg
Fat: 3g
Saturated Fat: 1g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 2g
Protein: 6g
Cholesterol: 5mg

Keywords: For added flavor, consider mixing in crumbled feta cheese or cherry tomatoes. Use Persian or English cucumbers for extra crunch. This salad can be made up to three days in advance; stir before serving if excess water forms.