Description

Green Tomato Gazpacho is a vibrant and refreshing chilled soup that encapsulates the essence of summer. Bursting with tangy green tomatoes, crisp cucumbers, and fragrant herbs, this quick and easy recipe is perfect for hot days when you crave something light and flavorful. Ideal as an appetizer or light meal, it invites you to savor every spoonful while enjoying the delightful flavors of fresh produce. Serve it alongside crusty bread for a satisfying experience everyone will love.

Ingredients

Scale

4 cups diced green tomatoes (about 4 medium)
1 cup cucumber, peeled and diced
1 red bell pepper, diced
1 small red onion, finely chopped
2 garlic cloves, minced
1/4 cup fresh basil leaves, chopped
2 tbsp lemon juice (freshly squeezed)
1/4 cup extra virgin olive oil
Salt and pepper to taste

Instructions

Gather all ingredients on your countertop.
Chop green tomatoes, cucumber, bell pepper, garlic, and onion into manageable pieces.
In a blender or food processor, combine all chopped veggies along with basil leaves, lemon juice, olive oil, salt, and pepper. Blend until smooth but retain some texture if desired.
Transfer the mixture to a bowl or pitcher and refrigerate for at least 2 hours to let flavors meld.
Before serving, taste and adjust seasoning as needed.
Pour into bowls or cups and garnish with additional basil or diced veggies. Serve chilled with crusty bread or tortilla chips.

Prep Time: 15 minutes
Cook Time: None
Category: Appetizer
Method: Blending
Cuisine: Spanish

Nutrition

Serving Size: 1 cup (240g)
Calories: 150
Sugar: 5g
Sodium: 200mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 4g
Protein: 2g
Cholesterol: 0mg

Keywords: For added creaminess, consider blending in diced avocado. Spice things up by adding jalapeños for a kick. Store leftovers in an airtight container in the refrigerator for up to three days; enjoy cold.