Description

Hibiscus Tea Strawberry is a refreshing and vibrant beverage that perfectly blends the tartness of hibiscus with the sweetness of ripe strawberries. This delightful drink not only boasts stunning ruby-red hues but also offers numerous health benefits, making it an ideal choice for warm afternoons or intimate gatherings. Whether served hot or chilled, this easy-to-make tea captures the essence of summer in every sip, leaving you feeling revitalized and satisfied.

Ingredients

Scale

1 cup dried hibiscus flowers
2 cups fresh strawberries, sliced
4 cups filtered water
2 tablespoons honey or sugar (adjust to taste)
2 tablespoons freshly squeezed lemon juice

Instructions

Rinse and slice strawberries thinly.
Boil 4 cups of filtered water in a large pot.
Remove from heat and add hibiscus flowers; steep for 10 minutes.
Strain the tea into a pitcher; stir in sliced strawberries while still warm.
Sweeten with honey or sugar and mix in lemon juice.
Chill in the refrigerator or serve warm; garnish with mint leaves if desired.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Beverage
Method: Steeping
Cuisine: Fusion

Nutrition

Serving Size: 1 cup (240ml)
Calories: 70
Sugar: 12g
Sodium: 2mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg

Keywords: Substitute strawberries with other fruits like raspberries or mangoes for variations. Add fresh mint leaves before serving for an extra refreshing twist. Store leftover tea in the fridge for up to five days for optimal freshness.