Description

Lemony Orzo Pasta Salad is a vibrant and refreshing dish that perfectly marries zesty lemon flavors with crunchy vegetables. This easy-to-make salad features tender orzo, sweet cherry tomatoes, and creamy feta cheese, all tossed in a bright dressing. Perfect for summer picnics or casual gatherings, it’s versatile enough to serve as a side dish or light main course. Impress your guests with this delightful combination of flavors and colors that will brighten any meal.

Ingredients

Scale

1 cup orzo pasta
1 pint cherry tomatoes, halved
1 cucumber, diced
1/4 cup red onion, thinly sliced
1/2 cup feta cheese, crumbled
1/4 cup fresh parsley, chopped
Juice of 1 lemon
3 tablespoons extra virgin olive oil
Salt and pepper to taste

Instructions

Cook the orzo: Bring salted water to a boil and cook orzo according to package instructions until al dente (about 8 minutes). Drain and rinse under cold water.
Prepare the vegetables: Chop cherry tomatoes, cucumber, and red onion into bite-sized pieces.
Make the dressing: Whisk together lemon juice, olive oil, salt, and pepper in a small bowl.
Combine ingredients: In a large bowl, mix cooled orzo with chopped vegetables, feta cheese, and parsley. Drizzle with dressing.
Toss gently: Mix until all ingredients are well-coated in the dressing.
Chill before serving: Refrigerate for at least 30 minutes to allow flavors to meld.

Prep Time: 10 minutes
Cook Time: 8 minutes
Category: Salad
Method: Boiling
Cuisine: Mediterranean

Nutrition

Serving Size: 1 cup (150g)
Calories: 260
Sugar: 3g
Sodium: 360mg
Fat: 12g
Saturated Fat: 3g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 2g
Protein: 8g
Cholesterol: 15mg

Keywords: - Customize with additional veggies like bell peppers or spinach. - For protein, add grilled chicken or shrimp. - Store leftovers in an airtight container for up to three days.