Description

Marinated Cucumbers, Onions, and Tomatoes is a refreshing summer salad that delivers a vibrant burst of flavors. This easy-to-make dish features crisp cucumbers, juicy tomatoes, and sweet red onions tossed in a tangy vinaigrette. Perfect as a side for barbecues or a light lunch, this salad evokes fond memories of family gatherings and picnics. With its colorful ingredients and customizable options, it’s sure to be a crowd-pleaser at any meal.

Ingredients

Scale

2 cups sliced cucumbers (about 2 medium cucumbers)
1 cup chopped tomatoes (about 2 medium tomatoes)
1/2 cup sliced red onion
3 tbsp extra-virgin olive oil
2 tbsp white wine vinegar
1/2 tsp sea salt
1/4 tsp freshly cracked black pepper

Instructions

Wash all vegetables thoroughly. Slice cucumbers into rounds, chop tomatoes into wedges, and thinly slice the red onion.
In a large bowl, whisk together olive oil, white wine vinegar, salt, and pepper until well combined.
Add the sliced cucumbers, chopped tomatoes, and onions to the marinade. Toss gently to coat.
Cover the bowl and refrigerate for at least one hour to allow flavors to meld.
Before serving, give the salad another gentle toss and transfer it to a serving dish.

Prep Time: 15 minutes
Cook Time: None
Category: Salad
Method: No Cooking Required
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 80
Sugar: 3g
Sodium: 200mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 2g
Protein: 1g
Cholesterol: 0mg

Keywords: For added crunch, consider including bell peppers or radishes. Fresh herbs like dill or parsley can enhance flavor. Adjust the vinegar quantity according to your desired acidity level.