Description
Marinated Cucumbers, Onions, and Tomatoes is a refreshing salad that embodies the spirit of summer. This vibrant dish features crisp cucumbers, sweet cherry tomatoes, and tangy red onions marinated in a zesty vinaigrette. Perfect for barbecues, picnics, or as a light lunch, it’s a delightful way to elevate any meal while tantalizing your taste buds. Easy to prepare and bursting with flavor, this salad will have everyone coming back for seconds!
Ingredients
Scale
- 2 cups cucumbers (sliced)
- 1 cup cherry tomatoes (halved)
- 1 cup red onions (thinly sliced)
- 1/4 cup apple cider vinegar
- 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh dill or parsley (chopped)
- Salt and pepper to taste
Instructions
- Prepare the Vegetables: Wash and slice the cucumbers into thin rounds. Thinly slice the red onions and halve the cherry tomatoes.
- Mix the Marinade: In a bowl, combine apple cider vinegar, olive oil, salt, pepper, and chopped herbs. Whisk until well combined.
- Combine Ingredients: Add the sliced vegetables to the bowl and toss gently until coated in the marinade.
- Chill: Cover with plastic wrap or transfer to an airtight container. Refrigerate for at least one hour to allow flavors to meld.
- Serve: Toss again before serving on a platter. Garnish with extra herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 70
- Sugar: 4g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: - For added crunch, consider mixing in bell peppers or radishes. - Adjust acidity by using different vinegars or adding lemon juice for extra brightness. - Marinate overnight for even more intense flavors.