Description
Peach Salad with Balsamic Glaze and Prosciutto is a refreshing summer dish that combines sweet, juicy peaches with the savory crunch of prosciutto and a tangy balsamic glaze. This colorful salad is perfect for warm days, picnics, or as a light dinner option. With its vibrant flavors and straightforward preparation, this delightful dish will leave your guests asking for seconds.
Ingredients
Scale
- 2 ripe peaches, sliced
- 4 oz prosciutto, thinly sliced
- 4 cups mixed greens (arugula and spinach)
- 3 tbsp balsamic glaze
- ¼ cup walnuts, toasted (optional)
Instructions
- Wash and slice the peaches into wedges.
- In a large bowl, combine arugula and spinach to create a bed of greens.
- Arrange peach slices over the greens and tear prosciutto into smaller pieces, placing it on top.
- Drizzle generously with balsamic glaze.
- If using, sprinkle toasted walnuts on top for added crunch.
- Serve immediately for optimal flavor and freshness.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 salad (approximately 200g)
- Calories: 270
- Sugar: 14g
- Sodium: 820mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 25mg
Keywords: - Substitute peaches with nectarines or apricots for variety. - Fresh herbs like basil or mint can enhance the flavor profile. - Store leftovers in an airtight container in the fridge for up to two days; enjoy cold.