Description

Refreshing and vibrant, this Pineapple Cucumber Salad is the perfect summer dish that combines the sweetness of ripe pineapple with the crispness of fresh cucumber. Tossed with a hint of lime and fresh mint, it’s not only a feast for the eyes but also a burst of flavor that will elevate any meal or picnic. Quick to prepare and bursting with nutrients, this salad is ideal for warm days when you crave something light and refreshing.

Ingredients

Scale

2 cups fresh pineapple, diced
1 large English cucumber, thinly sliced
1/4 cup red onion, finely chopped (soaked in cold water if sensitive to raw onion)
1/4 cup fresh mint leaves
Juice of 1 lime (about 2 tbsp)
1 tbsp honey (optional)

Instructions

Prepare your ingredients by dicing the pineapple, slicing the cucumber, and chopping the red onion.
In a large mixing bowl, combine the pineapple, cucumber, red onion, and mint. Toss well to mix.
Squeeze lime juice over the salad mixture and drizzle with honey if desired. Toss again to combine.
Chill the salad in the refrigerator for 15-20 minutes before serving to enhance flavors.
Serve chilled as a side dish or enjoy it on its own.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Side Dish
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 80
Sugar: 13g
Sodium: 20mg
Fat: 0.5g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 2g
Protein: 1g
Cholesterol: 0mg

Keywords: You can customize this salad by adding diced bell peppers or avocado for creaminess. For an extra kick, consider sprinkling chili flakes over the top. Store leftovers in an airtight container in the fridge for up to three days; however, it's best enjoyed fresh.