Description

Shaved Asparagus & Pea Salad with Lemon Zest is a delightful spring-inspired dish that bursts with freshness. Featuring crisp asparagus ribbons and sweet peas, this salad is drizzled in a bright lemon dressing that brings out the vibrant flavors of each ingredient. Perfect for brunches, picnics, or as a light main course, this salad is not only visually stunning but also nutritious, making it an excellent choice to impress your guests while keeping preparation effortless.

Ingredients

Scale

1 lb fresh asparagus
1 cup sweet peas (fresh or frozen)
2 tbsp fresh lemon juice
2 tbsp extra virgin olive oil
Salt and pepper to taste
¼ cup freshly shaved Parmesan cheese

Instructions

Wash asparagus and trim off tough ends; shave into thin ribbons using a vegetable peeler.
If using fresh peas, blanch them in boiling water for 2 minutes until bright green; drain and plunge into ice water.
In a bowl, whisk together lemon juice, olive oil, salt, and pepper to create the dressing.
Toss shaved asparagus, blanched peas, and dressing in a large mixing bowl until well combined.
Serve on plates and top with shaved Parmesan cheese.

Prep Time: 15 minutes
Cook Time: 5 minutes
Category: Salad
Method: No Cook
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 175
Sugar: 3g
Sodium: 125mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 4g
Protein: 6g
Cholesterol: 5mg

Keywords: Customize your salad by adding nuts for crunch or swapping asparagus for zucchini. Store leftovers in an airtight container for up to two days; enjoy cold.