Description
Sweet watermelon slices are the ultimate summer refreshment, bursting with juicy flavor and vibrant colors. Perfect for picnics, BBQs, or a simple snack, these delightful slices are elevated by fresh mint and a splash of zesty lime juice. Not only delicious but visually appealing, they are sure to impress at any gathering. Enjoy this easy-to-make recipe that captures the essence of summer in every bite!
Ingredients
Scale
- 1 medium ripe watermelon (about 5–7 lbs)
- 2 tablespoons fresh lime juice
- 1 tablespoon sea salt
- ¼ cup fresh mint leaves, chopped
Instructions
- Select a ripe watermelon; look for one with a yellow spot.
- Slice off both ends of the watermelon and cut it in half lengthwise.
- Create thick wedges or fun shapes from the halves.
- Drizzle lime juice over the slices to enhance flavor.
- Sprinkle each slice with sea salt just before serving.
- Garnish with chopped mint leaves for an aromatic touch.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 30
- Sugar: 6g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For an extra kick, add a sprinkle of chili powder on top. Serve chilled for maximum refreshment on hot days. Leftover slices can be stored in an airtight container in the fridge for up to three days.