Description
Watermelon Lemonade is the quintessential summer refreshment that harmoniously blends the juicy sweetness of ripe watermelon with the zesty brightness of fresh lemons. This vibrant pink drink not only tantalizes your taste buds but also adds a splash of color to any occasion. Perfect for parties or simply enjoying on a sunny afternoon, this quick and easy recipe will have you sipping on summer vibes year-round.
Ingredients
Scale
- 4 cups fresh seedless watermelon chunks
- 1 cup fresh lemon juice (about 4–6 lemons)
- 1/2 cup granulated sugar (adjust to taste)
- 2 cups cold water
Instructions
- Cut the watermelon into chunks and blend until smooth.
- Strain the watermelon juice through a fine-mesh sieve to remove pulp.
- In a pitcher, combine the strained watermelon juice, freshly squeezed lemon juice, and sugar; stir until dissolved.
- Add cold water and mix well. Chill in the refrigerator for at least one hour.
- Serve over ice and garnish with mint leaves or lemon slices as desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 95
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Use seedless watermelon for easier blending and a smoother texture. Adjust sugar according to your personal sweetness preference. For a fizzier version, top with sparkling water before serving.