Description
Cabbage Detox Soup is a vibrant and nourishing dish that delights the senses with its earthy flavors and aromatic spices. This comforting soup combines tender cabbage, crisp carrots, and fragrant garlic and ginger in a hearty vegetable broth. Perfect for chilly evenings or as a post-holiday cleanse, it supports detoxification while providing essential nutrients. Enjoy this light yet satisfying meal that warms you from the inside out.
Ingredients
Scale
- 4 cups green cabbage, chopped
- 2 medium carrots, sliced
- 2 stalks celery, diced
- 4 cloves garlic, minced
- 1-inch piece ginger, finely chopped
- 6 cups vegetable broth
- Salt and pepper to taste
Instructions
- Gather all ingredients.
- In a large pot, heat olive oil over medium heat. Sauté garlic and ginger until fragrant (about 2 minutes).
- Add chopped cabbage, carrots, and celery; stir well.
- Pour in vegetable broth until vegetables are covered; bring to a gentle boil.
- Reduce heat and simmer for about 30 minutes until veggies are tender. Season with salt and pepper before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 90
- Sugar: 4g
- Sodium: 540mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Customize by adding beans or spices like cumin for an extra flavor boost. For longer storage, let the soup cool completely before refrigerating in an airtight container for up to five days.