Description
Salad supreme pasta salad is a colorful and refreshing dish that combines al dente pasta, crisp vegetables, and a tangy Italian dressing. This vibrant salad not only delivers a burst of flavor in every bite but also evokes fond memories of summer gatherings and picnics. Perfect for busy weeknights or last-minute parties, this easy-to-make recipe can be customized with your favorite ingredients, ensuring it suits everyone’s taste. Serve it chilled for a delightful side dish that will impress your guests.
Ingredients
Scale
- 2 cups rotini pasta
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 cup bell peppers (any color), chopped
- ½ cup red onion, finely chopped
- ½ cup olives (black or green), sliced
- 1 cup Italian dressing
Instructions
- Cook the rotini pasta according to package instructions until al dente. Drain and rinse under cold water.
- In a large bowl, combine cherry tomatoes, cucumber, bell peppers, red onion, and olives.
- Add the cooled pasta to the vegetable mixture and toss gently.
- Pour in the Italian dressing and stir until all ingredients are well coated.
- Cover and refrigerate for at least one hour to allow flavors to meld.
- Serve chilled and enjoy!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Customize by adding grilled chicken or shrimp for extra protein. Experiment with different dressings like ranch or balsamic vinaigrette for unique flavors. For added crunch, mix in nuts or seeds just before serving.