Description
Viet-Cajun Style Hot Dogs combine the vibrant flavors of Vietnamese cuisine with bold Cajun spices, creating a unique twist on a classic favorite. Each juicy sausage is nestled in a soft bun and topped with fresh herbs, pickled vegetables, and a zesty drizzle of spicy mayo. Perfect for summer gatherings or game days, these hot dogs are not only delicious but also customizable to suit any palate. Get ready to impress your guests with this exciting culinary adventure!
Ingredients
Scale
- 4 high-quality hot dog sausages (chicken or pork)
- 4 soft hot dog buns
- 2 tablespoons Cajun seasoning
- ¼ cup fresh cilantro, chopped
- 2 tablespoons Sriracha sauce
- ½ cup pickled carrots and daikon radish
- ¼ cup mayonnaise (regular or spicy)
- 1 tablespoon lime juice
Instructions
- Preheat the grill to medium-high heat (375°F / 190°C).
- Generously season each sausage with Cajun seasoning.
- Grill the sausages for 5-7 minutes until charred and cooked through, turning occasionally.
- Toast the buns on the grill for about 1 minute until warm and slightly golden.
- Assemble by placing each sausage in a bun and topping with Sriracha sauce, pickled veggies, cilantro, and a drizzle of mayo mixed with lime juice.
- Serve immediately alongside chips or slaw.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Vietnamese/Cajun
Nutrition
- Serving Size: 1 hot dog (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 45mg
Keywords: Substitute sausages with bratwurst or veggie dogs for different flavors. For extra heat, include sliced jalapeños as a topping. Leftovers can be stored in an airtight container for up to three days.