Description

Apple Cider Braised Pork Shoulder is a heartwarming dish perfect for cozy evenings and festive gatherings. This recipe features succulent pork shoulder slowly cooked in a rich apple cider sauce, infused with aromatic spices like cinnamon and thyme. The result is tender, flavorful meat that easily falls apart, complemented by a luscious sauce that tantalizes your taste buds. Bring family and friends together with this delightful meal that promises comfort and satisfaction.

Ingredients

Scale

4–5 lbs bone-in pork shoulder
2 cups fresh unsweetened apple cider
1 large yellow onion, chopped
6 cloves garlic, minced
4 sprigs fresh thyme (or 1 tsp dried thyme)
1 cinnamon stick
2 cups low-sodium chicken broth
Salt and pepper, to taste
2 tbsp olive oil

Instructions

Preheat oven to 300°F (150°C).
Heat olive oil in a Dutch oven over medium-high heat. Season the pork shoulder with salt and pepper. Sear until browned on all sides (about 3 minutes per side). Remove from pot.
Add chopped onion and minced garlic to the pot; sauté until fragrant (about 2 minutes). Return the pork to the pot.
Pour in apple cider and chicken broth until submerged halfway. Add the cinnamon stick and thyme sprigs.
Cover tightly and braise in the oven for about 4 hours or until fork-tender.
Serve with sauce drizzled on top, alongside mashed potatoes or roasted vegetables.

Prep Time: 15 minutes
Cook Time: 240 minutes
Category: Main
Method: Braised
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 10g
Sodium: 460mg
Fat: 22g
Saturated Fat: 8g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 0g
Protein: 30g
Cholesterol: 90mg

Keywords: For added flavor, substitute fresh herbs like rosemary or add dried fruits like apricots. Store leftovers in an airtight container for up to four days.