Description
Beef Bacon Fried Rice is a delightful blend of crispy beef bacon, fluffy rice, and vibrant vegetables, creating a satisfying meal that’s perfect for any night of the week. This easy-to-make recipe combines rich flavors and textures, ensuring everyone at your table will come back for seconds. With just a few simple ingredients and steps, you can enjoy this comforting dish in under 30 minutes!
Ingredients
Scale
- 8 oz thick-cut beef bacon, chopped
- 3 cups cooked day-old rice
- 2 large eggs
- 1 cup green peas (fresh or frozen)
- 3 tbsp soy sauce (adjust to taste)
- 4 green onions, sliced
- 2 tbsp sesame oil
Instructions
- Prepare your ingredients by chopping the beef bacon and vegetables.
- In a large skillet or wok, heat sesame oil over medium-high heat. Add beef bacon and cook until crispy.
- Push bacon to one side; crack in eggs on the other side and scramble until just set.
- Add green peas and cooked rice; toss everything while breaking up clumps of rice.
- Drizzle soy sauce over the mixture and stir well to combine, adjusting seasoning as needed.
- Garnish with sliced green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (230g)
- Calories: 380
- Sugar: 2g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 180mg
Keywords: Substitute beef bacon with turkey bacon or tofu for different flavors. Add spices like sriracha for extra heat or mix in leftover vegetables for variation. Store leftovers in an airtight container for up to three days; reheat with a splash of water.