Description

Cinnamon Apple Pork Roast with Sage is a comforting dish that combines succulent pork loin with the sweet warmth of cinnamon and fragrant sage. This savory-sweet roast, complemented by caramelized apples, fills your home with an inviting aroma, making it perfect for family dinners or festive gatherings. Each bite offers a delightful balance of flavors, ensuring that your guests will be asking for seconds!

Ingredients

Scale

3 lb boneless pork loin roast
2 tbsp olive oil
1 tbsp ground cinnamon
2 medium Granny Smith apples, chopped
1 medium onion, chopped
6 fresh sage leaves, chopped
Salt and pepper to taste

Instructions

Preheat your oven to 375°F (190°C).
Chop the apples and onion into bite-sized pieces.
Rub the pork loin with olive oil and season generously with salt, pepper, and cinnamon.
In a skillet over medium-high heat, sear the pork on all sides until golden brown.
Transfer the pork to a baking dish and arrange the apples, onions, and sage around it. Drizzle with additional olive oil.
Roast in the preheated oven for about 60 minutes or until the internal temperature reaches at least 145°F (63°C). Baste occasionally with pan juices.
Let rest for 10 minutes before slicing and serving.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 150g)
Calories: 350
Sugar: 5g
Sodium: 420mg
Fat: 14g
Saturated Fat: 4g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 32g
Cholesterol: 90mg

Keywords: For extra flavor, marinate the pork overnight in seasoning. Substitute pears for apples or add nutmeg for variation. Store leftovers in an airtight container for up to three days or freeze for longer storage.