Description

Cottage Cheese and Herb Stuffed Mushrooms are a delightful appetizer that will elevate any gathering or cozy night in. These savory bites feature large mushroom caps filled with creamy low-fat cottage cheese, fresh herbs, and fragrant garlic, all baked to golden perfection. With each bite bursting with flavor, they are not only easy to prepare but also highly customizable. Impress your guests with this simple yet delicious recipe that is sure to become a favorite.

Ingredients

Scale

12 large Portobello or button mushrooms
1 cup low-fat cottage cheese
1/4 cup grated Parmesan cheese
2 tbsp fresh parsley, chopped
2 tbsp fresh thyme, chopped
2 cloves garlic, minced
1 tbsp olive oil
Salt and pepper to taste

Instructions

Preheat your oven to 375°F (190°C).
Clean the mushrooms with a damp cloth and carefully remove the stems.
In a bowl, combine cottage cheese, minced garlic, parsley, thyme, and Parmesan. Mix until well blended.
Generously fill each mushroom cap with the cheesy herb mixture.
Arrange stuffed mushrooms on a parchment-lined baking sheet and drizzle lightly with olive oil.
Bake for 20-25 minutes or until golden brown.
Allow to cool slightly before serving.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 stuffed mushroom (approximately 40g)
Calories: 60
Sugar: 1g
Sodium: 150mg
Fat: 3g
Saturated Fat: 1g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 1g
Protein: 5g
Cholesterol: 10mg

Keywords: For added texture, consider mixing in breadcrumbs or finely chopped vegetables. Experiment with different cheeses like feta or goat cheese for unique flavors. Prepare ahead by refrigerating assembled stuffed mushrooms for up to 24 hours before baking.