Description
Crockpot Chicken Corn Chowder is a creamy, hearty soup that brings warmth and comfort to any table. Combining tender chicken, sweet corn, aromatic herbs, and a rich broth, this dish simmers effortlessly in your slow cooker. Perfect for busy weeknights or cozy weekends, serve it alongside crusty bread for a fulfilling meal that will delight family and friends.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 2 cups fresh corn kernels (or frozen)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Prepare the ingredients by dicing the onion and mincing the garlic.
- Place chicken breasts at the bottom of the crockpot; add onion, garlic, corn, thyme, salt, and pepper.
- Pour chicken broth over all ingredients until submerged.
- Cover and cook on low for 6 hours or high for 3 hours.
- Shred cooked chicken with forks and return to the pot.
- Stir in heavy cream and simmer on low for an additional 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 5g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 90mg
Keywords: - Use fresh corn when in season for maximum sweetness. - For added flavor, substitute chicken with turkey or incorporate jalapeños for some heat. - Store leftovers in an airtight container; they can last up to three days in the fridge.