Description

Easy Beef Short Ribs in a Crock Pot are the ultimate comfort food that transforms busy weeknights into something special. With tender, juicy ribs that fall off the bone and a savory sauce that envelops each bite, this dish fills your home with an irresistible aroma. Perfect for family gatherings or meal prep, these short ribs require minimal effort while delivering maximum flavor.

Ingredients

Scale

3 lbs bone-in beef short ribs
1 cup low-sodium beef broth
1 medium onion, finely chopped
4 cloves fresh garlic, minced
1 cup barbecue sauce (sweet and tangy)
2 tbsp brown sugar
2 tbsp Dijon mustard
Salt and pepper to taste

Instructions

Prepare your ingredients by chopping the onion and mincing the garlic.
In a skillet over medium-high heat, sear each side of the short ribs until browned (about 3 minutes per side).
Place the seared ribs in the Crock Pot and add the chopped onions and minced garlic on top.
In a bowl, whisk together beef broth, barbecue sauce, brown sugar, and Dijon mustard until smooth; pour over the ribs.
Cover and cook on low for 8 hours or high for 4 hours until tender.
Serve with sauce drizzled over the short ribs for extra flavor.

Prep Time: 15 minutes
Cook Time: 8 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 rib (150g)
Calories: 380
Sugar: 11g
Sodium: 840mg
Fat: 28g
Saturated Fat: 10g
Unsaturated Fat: 14g
Trans Fat: 1g
Carbohydrates: 10g
Fiber: 0g
Protein: 25g
Cholesterol: 85mg

Keywords: For a smoky flavor, add chipotle peppers to the sauce. Toss in seasonal vegetables like carrots or potatoes for added nutrition. Leftovers can be stored in an airtight container in the fridge for up to three days.