Description

Ham and Cheese Butter Biscuits are the ultimate comfort food, combining flaky layers of buttery goodness with rich cheese and savory ham. Perfect for breakfast, brunch, or a snack, these delightful biscuits are simple to make and sure to impress. Enjoy them warm from the oven or reheat for a comforting treat that will make any meal special.

Ingredients

Scale

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup (1 stick) cold unsalted butter
1 cup shredded cheese (cheddar recommended)
1 cup diced ham
3/4 cup milk

Instructions

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together flour, baking powder, and salt.
Cut in the cold butter until the mixture resembles coarse crumbs.
Stir in diced ham and shredded cheese until evenly distributed.
Gradually add milk while mixing until just combined; avoid overmixing.
Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 15-20 minutes or until golden brown on top.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 biscuit (40g)
Calories: 150
Sugar: 0g
Sodium: 250mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 0g
Protein: 5g
Cholesterol: 20mg

Keywords: For added flavor, try incorporating herbs like chives or substituting ham with crispy bacon. Use cold butter for fluffier biscuits and brush melted butter on top before serving for an appealing shine.