Description

Indulge in the heartwarming delight of Instant Pot Beef Stew, featuring tender chunks of beef in a rich, savory broth complemented by fresh vegetables and aromatic herbs. This quick and easy recipe transforms busy weeknight dinners into a comforting feast in under an hour, perfect for cozy family gatherings or unexpected guests. Enjoy deep flavors and hearty textures that will leave everyone asking for seconds.

Ingredients

Scale

2 pounds beef chuck roast, cut into bite-sized pieces
4 medium carrots, peeled and chopped
1 pound Yukon Gold potatoes, quartered
1 medium onion, diced
4 garlic cloves, minced
4 cups low-sodium beef broth
2 tablespoons Worcestershire sauce
2 tablespoons olive oil
Salt and pepper to taste

Instructions

Sear the Beef: Set the Instant Pot to sauté mode. Add olive oil and sear half of the beef chunks until browned on all sides. Remove and repeat with remaining beef.
Sauté Aromatics: Add diced onion and minced garlic to the pot. Sauté until fragrant, about 3 minutes.
Combine Ingredients: Return seared beef to the pot along with carrots, potatoes, beef broth, and Worcestershire sauce. Stir gently.
Pressure Cook: Secure the lid and set the Instant Pot to manual high pressure for 35 minutes.
Release Steam: Once cooking is complete, perform a quick release of steam before carefully opening the lid.
Serve: Stir the stew well before serving in bowls. Enjoy alongside crusty bread or rolls.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main
Method: Pressure Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 4g
Sodium: 600mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 5g
Protein: 25g
Cholesterol: 75mg

Keywords: For added flavor, consider adding mushrooms or a splash of red wine during cooking. Customize your stew by incorporating seasonal vegetables like parsnips or peas.