Description
Slow Cooker Cajun 15 Bean Soup is a hearty and flavorful dish that combines a medley of beans with vibrant Cajun spices. Perfect for chilly evenings, this nutrient-rich soup warms your soul and brings comfort to the dinner table. With minimal prep and the convenience of a slow cooker, you can enjoy a delicious meal that’s both satisfying and easy to make.
Ingredients
Scale
- 1 bag (15 oz) 15 Bean Soup Mix
- 6 cups low-sodium vegetable broth
- 2 tablespoons Cajun seasoning
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 1 cup bell peppers, diced (mixed colors)
- 1 cup carrots, chopped
- Green onions for garnish
Instructions
- Rinse the bean mix under running water until clear.
- Dice the onion, bell peppers, and carrots into bite-sized pieces.
- In a slow cooker, combine beans, vegetables, garlic, Cajun seasoning, and vegetable broth; stir well.
- Cover and cook on low for about 6 hours or high for about 3 hours.
- After cooking, stir to check consistency; mash some beans against the pot for thickness if desired.
- Serve warm in bowls and garnish with sliced green onions.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 12g
- Protein: 13g
- Cholesterol: 0mg
Keywords: - For richer flavor, sauté onions and garlic before adding them to the slow cooker. - Customize by adding diced tomatoes or swapping beans based on personal preference. - To enhance spice levels, add jalapeños or cayenne pepper for an extra kick.