Description

Slow Cooker Ground Beef French Dip Sandwiches are a comforting delight, perfect for busy weeknights or laid-back gatherings. Picture sinking your teeth into a warm hoagie loaded with tender, slow-cooked beef and rich broth, all while the aromas fill your kitchen. This easy recipe requires minimal prep time and allows you to savor incredible flavors without spending hours in the kitchen. Just set it and forget it while you relax or enjoy quality time with loved ones.

Ingredients

Scale

1 lb lean ground beef
2 cups low-sodium beef broth
1 medium onion, diced
3 garlic cloves, minced
2 tbsp Worcestershire sauce
2 bay leaves
4 hoagie rolls

Instructions

In a skillet over medium heat, brown the ground beef until fully cooked, draining any excess fat.
Add diced onions and minced garlic to the skillet; sauté until softened, about 5 minutes.
Transfer the mixture to the slow cooker and stir in beef broth, Worcestershire sauce, and bay leaves.
Cover and cook on low for 6 hours or high for 3 hours.
About 10 minutes before serving, slice hoagie rolls open without cutting all the way through.
Serve the beef mixture in the rolls with broth on the side for dipping.

Prep Time: 10 minutes
Cook Time: 6 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 sandwich (approximately 210g)
Calories: 470
Sugar: 3g
Sodium: 680mg
Fat: 21g
Saturated Fat: 9g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 30g
Cholesterol: 85mg

Keywords: Customize your sandwiches with cheeses like Swiss or provolone. For added flavor, consider including sautéed peppers or a splash of hot sauce.